I have at least 100.. how many do you have?
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I have cupboards full of cookbooks.
Sort of like my collection of purses.
Sort of like my collection of purses.
I can’t say I am a good cook but I sure like to look at the pictures.
I would choose a recipe book over a novel any day.
I got an email from a friend of mine the other day asking me to
participate in a recipe exchange.
I would choose a recipe book over a novel any day.
I got an email from a friend of mine the other day asking me to
participate in a recipe exchange.
Sounds like fun to me, I hope you will participate too.
I bet we will get recipes from all over the world.
I bet we will get recipes from all over the world.
You have been invited to be part of a recipe exchange
Please send a recipe to the person whose name is in position 1
(even if you don’t know them).
It should be something quick, easy and without rare ingredients.
Actually, the best one you know in your head and can type right now.
Don’t agonize over it is the one you make when you are short of time.
Please send a recipe to the person whose name is in position 1
(even if you don’t know them).
It should be something quick, easy and without rare ingredients.
Actually, the best one you know in your head and can type right now.
Don’t agonize over it is the one you make when you are short of time.
After you’ve sent your recipe to the person in position 1
(and only to that one person), copy this letter into a new e-mail,
move my name to the top and put your name in position 2.
Only my name and your name should show when you send your mail.
Send to 20 friends.
It’s fun to see where they come from!
Seldom does anyone drop out because we all need new ideas.
The turn around is fast as there are only 2 names on the list.
(and only to that one person), copy this letter into a new e-mail,
move my name to the top and put your name in position 2.
Only my name and your name should show when you send your mail.
Send to 20 friends.
It’s fun to see where they come from!
Seldom does anyone drop out because we all need new ideas.
The turn around is fast as there are only 2 names on the list.
1. Sharon Broadway sbroa49551@aol.com
2. Cindy Bolley recipecollectors@gmail.com
I can’t wait to see where they all come from
Cindy
This is the one that I sent off
Here is a cake recipe that I make all the time. Nothing could be easier it freezes great I usually make it in two 9″ cake pans and put one in the freezer. You can make it ahead. In fact it gets better if it sits. You can put whip cream on the top if you like but we just eat it “as is”. I always take this to parties and I can hear people whispering, “they forgot to frost that cake.” They are the ones that always ask for the recipe.
I hope you enjoy it.
Cindy
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Aunt Arduth’s lemon Poke Cake
1 Box Yellow cake mix
small lemon Jell-O
4 eggs
3/4 C. oil
3/4 C. water
Mix altogether put into
greased baking dish
Bake @ 350* for about 30 minutes
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when cool poke holes all over with a fork
Then drizzle this on the top
1/2 C. lemon juice
2C. Confectioners Sugar