Lonnies Tradition

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Lonnies Tradition I must tell you about a tradition that my friend Lonnie has been doing since 1995. He is expecting 24 guests for Thanksgiving dinner this year. Lonnie loves to cook so I am sure he will be in his glory.
 

 
With the dinner he is serving an Italian Red wine. This year he has purchased a 5 liter bottle. When the contents of the wine bottle are gone, he will inscribe the date and menu on one side, including things brought by guests, and the guests that were in attendance on the other side.
 
I just think that is a wonderful tradition.
Thanks for sharing that Lonnie.

This is what is on the menu, doesn’t it sound wonderful?

 
 

                  2009 Thanksgiving Menu
Hors D’oeuvres
 
Jalapeño Rellenos En Escabeshe
 (Peanut butter/bacon stuffed canned Jalapeño peppers with a T slice cut into them for removal of the seeds and all of the white material which is the hot part and stuffed with the peanut butter/bacon mixture.  Garnished  with grated cheese.  I left out the bacon for the vegetarians in attendance.
 
Cucumber Delights
Mini Cucumbers sliced in 1 inch segments centers hollowed out for stuffing with apricot, dried apricot, pistachio, current cream cheese mixture
 
Main Course
 
24 pound stuffed Turkey, Free Range.
Walnut flavored string beans
Vegetarian Mushroom Polenta
Corn Pudding
Lonny’s Mashed Potatoes
Glazed carrot coins
Baked sweet potatoes with melted marsh mellows
Cranberry logs
Giblet Gravy
Vegetarian Gravy
Giblet Dressing
Vegetarian dressing
Green salad with Green Goddess vinaigrette
 
Deserts
 
Pumpkin pie
Blueberry Pie
Mince meat pie
Cherry pie
Cheese cake
 
Liquids
 
Iced water
Iced Tea
5 Liter Bottle Italian Red wine
Children’s wine (sparkling apple cider)
 
 
 
 
 
 

Posted under stuff you need to know by Cindy on Monday 23 November 2009 at 5:45 pm

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